GRAZING PLATTERS

Fuss-free feasting.

Whether you’re hosting a brunch, dinner party, or celebrating a special occasion, our grazing platters are your answer.

What’s the deal?

  • Made fresh to order: Each platter is lovingly handcrafted using the freshest seasonal produce.

  • Delivery or collection: Choose between convenient doorstep delivery or a quick pick-up from our kitchen in Stoke Bishop, BS9.

  • Perfect for smaller gatherings: Whether it’s an intimate celebration or a group of up to 30 people, platters are a versatile choice for grazing in style.

  • Dietary needs? No problem: Platters allow flexibility to keep allergens and dietary preferences on separate boards while still keeping the vibe cohesive.

For the big moments that demand a little extra sparkle - tablescapes, floral styling, and bespoke creations - please enquire via the Events page.

THE PLATTER MENU

SAVOURY

  • Cheese & charcuterie

    £115

    Feeds 8-10+

    Artisan cheeses and cured meats, Nocellara olives, fresh and dried fruits, nuts, honey and seasonal garnishes.

    Contains milk, nuts, soya, celery, sulphites.

  • Cheese (vegetarian)

    £115

    Feeds 8-10+

    Vegetarian artisan cheeses, Nocellara olives, fresh and dried fruits, nuts, honey and seasonal garnishes.

    Contains milk, nuts, celery, sulphites.

  • Charcuterie

    £99

    Feeds 10-12+

    Premium cured meats, Nocellara olives, cantaloupe melon, nuts and seasonal garnishes.

    Contains milk, nuts, soya, sulphites.

  • Loaded Brie Cakes

    £54 per letter/number/symbol

    Brie base topped with charcuterie, antipasti, fruits, honeycomb and flowers/petals.

    Contains: milk, soya, sulphites.

    Also availlable vegetarian.

  • Hummus & crudités

    £75

    Feeds 8-10+

    Homemade hummus dip with a selection of fresh salad vegetables, crunchy crudités and seasonal garnishes.

    VEGAN

    Contains: celery, sesame.

  • Rustic bread

    £50

    Feeds 8-10+

    Freshly baked sourdough bread, rustic baguette, homemade basil pesto and edible garnishes.

    Contains: gluten, milk.

  • Scotch eggs

    £85

    Approx. 50 halves per platter.

    Hand-crafted Somerset scotch eggs with seasonal garnishes. Vegetarian option available.

    Contains: gluten, eggs, sulphites.

  • Sausage rolls

    £70

    Approx. 50 bites per platter.

    Freshly baked sausage roll bites with seasonal garnishes.

    Contains: gluten, eggs, sulphites.

  • Bagel bites

    £55

    16 bites per platter.

    Each platter includes up to 16 of the following toppings:
    ham & cheddar, pastrami & swiss cheese, smoked salmon & cream cheese, brie & chutney (vegetarian), hummus & avocado (vegan).

    Please state your preferences in your enquiry form below.

    Contains: gluten, eggs, fish, milk, mustard, sesame, sulphites.

  • Farmers platter

    £75

    Includes 26 portions.

    Feta & spinach quiche, deli pork sausage rolls, sweet chilli portk pies, and cheese & chorizo quiche.

    Contains gluten, milk, egg, sulphites, soya, celery, mustard, sesame.

SWEET

  • Chocolate fudge brownies

    £65

    24 per platter.

    Decadent fudge brownies with a rich dark chocolate ganache and fresh raspberries.

    Contains gluten, milk, eggs, soya.

  • Mini lemon loaves

    £55

    24 per platter.

    A light lemon drizzle sponge with lemon cheesecake frosting.

    Contains gluten, milk, eggs.

  • Sweet brunch

    £75

    Typically includes a selection of freshly baked pastries and fresh fruits.

    VEGAN OPTION ALSO AVAILABLE.

    Contains gluten, milk, eggs, nuts, sulphites.

  • Brunch pots

    £54 for 12 (standard size)
    £38 for 15 (mini size)

    Greek natural yoghurt, homemade granola, honey & fresh fruits/fruit compote.

    Flavours & toppings change seasonally.

    VEGAN OPTION: coconut chia pots with granola & fresh fruits.

    Contains milk, gluten, nuts.

  • Seasonal fruit

    £75

    A selection of fresh seasonal fruits.

    No known allergens.

  • *NEW* banana bread

    £65

    24 per platter.

    Homemade banana bread with your choice of toppings:

    • pistachio & white chocolate

    • dark chocolate hazelnut, toasted pecan, & sea salt

    • almond butter & berry conserve/compote

    Contains gluten, milk, eggs, soya, nuts.

HOW ARE PLATTERS DELIVERED?

Our platters come as shown on the website, wrapped in biodegradable cellophane and nestled in a sturdy cardboard box to protect their delicate nature. Simply unbox, unwrap, and dig in.

WHERE DO YOU DELIVER TO?

Bristol, Bath, Somerset, Gloucestershire, Wiltshire, Monmouthshire, Vale of Glamorgan and Brecon.
Or swing by and collect from our kitchen in Stoke Bishop, BS9.

ANY OTHER QUESTIONS?

Check out our FAQs or get in touch: laura@threelittlefigs.co.uk

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PLEASE NOTE, our produce is supplied from a wide variety of sources, therefore we cannot guarantee that any of the ingredients included won’t contain traces of the following: Celery, Cereals containing gluten – including wheat (such as spelt), rye, barley and oats, Crustaceans – such as prawns, crabs and lobsters, Eggs, Fish, Lupin, Milk, Molluscs – such as mussels and oysters, Mustard, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites, Tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts.

ORDER.

Please give us at least 72 hours notice for all orders.

Payment can be made online via Xero or via BACS (bank transfer).

We will do our best to get back to you via email within 72 hours, however any enquiries made over the weekend may take longer.

All payments must be made at least 48 hours before your delivery/collection date.